Every week we roundup the most relevant headlines to restaurants and bars. If you would like to receive this roundup in your inbox click here to subscribe.
Restaurant and Bar News Roundup
1. A Detailed Look At President Biden's Restaurant Relief Fund - Restaurant Biz: Link
2. DoorDash Adds Startup Chowbotics for Meal Preparation - WSJ: Link
3. How a Shadow Army of Ghost Kitchens Took Over America’s Restaurants - Medium: Link
4. Hoxton Farms raises £2.7M seed to produce animal fat without animals - Tech Crunch: Link
1. A Detailed Look At President Biden's Restaurant Relief Fund
The aid package would provide grants of up to $5 million per unit, with few spending restrictions, and is targeted at those that need it most. Link
2. DoorDash Adds Startup Chowbotics for Meal Preparation
The food-delivery company is exploring how automation could help restaurants expand menu and market. Link
3. How a Shadow Army of Ghost Kitchens Took Over America's Restaurants
Inside the brave new world of data-driven, search-optimized virtual restaurants that exist only on DoorDash and GrubHub. Link
4. Hoxton Farm raises $2.7M seed to produce animal fat without animals
The round is led by Founders Fund, the Silicon Valley venture capital firm founded by Peter Thiel. Link
About Savor
Savor helps restaurants, restaurant groups, and chains of all types control supply costs with less work.
With Savor restaurants can manage invoices, track product price histories, and drill down into expense categories. We help restaurants...
- Automatically catch rising prices before they spin out of control
- Benchmark prices for supplies against those paid by similar restaurants and bars
- Easily find alternative products and suppliers in their area
- Capture credits by automatically auditing invoices for errors
