About
We work to offer the finest seafood from the US waters of Texas, Louisiana, Mississippi, Alabama and Florida to the finest kitchens in the Bay area and beyond. You will find our “cooler gang” processing a variety of fresh fish and seafood daily at our San Francisco facility. From our coolers our knowledgeable drivers are delivering our pristine seafood to quality minded chefs across the Bay Area as well as top kitchens in cities from Las Vegas, Portland, Seattle, New Orleans, Miami, Washington DC, Chicago and New York City.
